Menus
Main Menu
Subject to change
Appetizers
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Steak Tartare
Hand-cut prime filet mignon, egg, mustard, parmesan, capers, crostini
$25
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Heritage Breed Bacon
Thick-cut house-smoked bacon, maple & black pepper glaze
$24
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Sunday Gravy Meatballs
San Marzano tomato, ricotta, parmesan, basil
$19
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Heirloom Tomatoes
Burrata, saba, basil, olive oil
$24
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Escargot
Garlic & herb butter, lemon, toasted baguette
$24
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Oysters Rockefeller
Spinach, bacon, breadcrumbs, Pernod
$26
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Crab Cake
Jumbo lump crab, remoulade, celery
$34
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Shrimp Dejonghe
Sautéed shrimp, garlic, parsley, lemon, toasted baguette
$34
Chilled Seafood
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Jumbo Shrimp Cocktail
House-made cocktail sauce, fresh horseradish, lemon
$34
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Oysters
Daily selection by the 1/2 dozen, mignonette, cocktail sauce, lemon, Tabasco
$24
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Louie Salad
Lobster, crab, shrimp, romaine, tomato, avocado, hard-boiled egg, El Cortez Louie dressing
$38
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Tuna Crudo
Fresno chile, cucumber, avocado mousse, sesame seeds
$26
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Seafood Tower
Shrimp cocktail, lobster Louie, oysters, tuna tartare
$145
ADD CAVIAR
Siberian Baerii (30g) $175
Oscietra (30g) $215
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Caviar Canapes
Potato Latkes: Chives, egg mimosa, capers, crème fraîche, red onion, oscietra caviar $38
Tuna Tartare Tacos: Citrus, avocado, shallot oscietra caviar $36
Soups & Salads
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French Onion Soup
Gruyere & parmesan cheese crouton
$19
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Matzoh Ball Soup
Chicken broth, carrot, celery, parsley
$16
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Alex Prime Bisque
Lobster, crab, shrimp, cognac, cream
$24
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Chopped Salad
Romaine, asparagus, green beans, hearts of palm, tomato, carrot, celery, avocado, crispy potato, sherry Dijon vinaigrette
$20
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Caesar Salad
Traditional dressing, parmesan & garlic croutons
$19
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Wedge Salad
Iceberg, tomato, blue cheese, thick-cut bacon, pickled shallot, hard boiled egg
$22
Steaks & Chops
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New York Strip
Prime Linz Meats, IN
16 oz $72
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Porterhouse
Prime Linz Meats, IN
32 oz $145
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Steak Diane
Tournedos of beef, mushroom, shallot, cognac sauce
$82
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Flatiron
Mb5+ O'Conner, AUS
9 oz $54
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Filet Mignon
Mb5+ O'Conner, AUS
8 oz $72
12 oz $98
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Bone-In Ribeye
Prime Niman Ranch, CA
22 oz $110
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Tomahawk
Prime bone-in rib chop, Creekstone, Arkansas City, KS
42 oz $195
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Lamb Chops
Bone-in chops, Gundagai, New South Wales, AUS
$68
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El Cortez Signature Prime Rib
Served medium rare with au jus & horseradish cream
10 oz $62
14 oz $82
Entrées
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Lobster Ravioli
Brown butter, lemon
$46
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Rigatoni Alla Vodka
San Marzano tomato, cream, pecorino, basil
$28
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Linguine & Clams
Garlic, white wine, Calabrian chili, lemon, butter
$34
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Salmon
Tomato confit, herb butter
$39
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Halibut
Citrus, olive oil
$49
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Chicken Parmesan
Parmesan, mozzarella, basil
$39
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Roasted Jidori Chicken
Grilled lemon, jus
$34
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Casarecce Bolognese
House-made bolognese, basil, parmesan
$29
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Pork Chop Schnitzel
Arugula, lemon
$36
Sides
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Hash Browns
Cheddar sauce, chive
$14
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Mashed Potatoes
Brown butter, roasted garlic
$13
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Macaroni & Cheese
Rigatoni, gruyere cheese, parmesan & herb crust
$14
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Potato Gratin
Cheddar, caramelized onions, chive
$16
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Lobster Macaroni & Cheese
Maine lobster, rigatoni, gruyere cheese, parmesan & herb crust
$24
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Braised Mushrooms
Shallot, thyme
$14
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Crispy Brussels Sprouts
Bacon, maple, mustard
$14
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Roasted Carrots
Hazelnuts, balsamic
$15
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Creamed Spinach
Garlic, nutmeg
$13
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Baked Potato
Butter, chive, sour cream, bacon, cheddar
$15
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Asparagus
Served roasted with olive oil & lemon or béarnaise
$19
Sauces & Toppings
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Béarnaise Sauce
$6
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Bordelaise Sauce
$6
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House Steak Sauce
$6
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Peppercorn Sauce
$6
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Blue Cheese Crust
$7
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Black Truffle Butter
$12
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Foie Gras Butter
$12
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Seared Foie Gras
2 oz $32
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Crab Oscar
$28
Cocktails
Subject to change
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Siegel’s Dirty Martini
Piri piri-infused Carbonadi vodka, filthy olive brine, Villa Massa dry vermouth, blue cheese-stuffed olive, pepper olive
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Kenny’s Old Fashioned
Elijah Craig bourbon, cherry demerara syrup, Angostura orange bitters, Luxardo sour cherry bitters, orange peel, Luxardo cherry
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The Lansky
Bombay Sapphire gin, Luxardo Del Santo, Luxardo Maraschino, fresh lime juice, dried lime wheel
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Ike’s 1941
WhistlePig 6-year rye, Villa Massa rosso vermouth, Angostura bitters, Luxardo cherries
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Fremont Heat
Patrón 100 tequila, Ancho Reyes verde, fresh lemon juice, agave nectar, muddled jalapeño, rosemary, half-salted rim
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Alex’s Classic
Malfy gin, Campari, Villa Massa rosso vermouth, orange slice frozen in a large ice cube
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Gaughan South
Courvoisier VSOP cognac, Normandin-Mercier Pineau des Charentes Rouge, fresh lemon juice, simple syrup, sugar rim, orange peel
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Katie’s Siren
No. 3 gin, prickly pear and hibiscus syrup, fresh lemon juice, egg white, lemon peel
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Dana’s Grasshopper
Gaetano green crème de menthe, Marie Brizard white crème de cacao, half-and-half, fresh chocolate shavings, mint
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Brandy Alexander
Courvoisier VSOP cognac, Gaetano dark crème de cacao, half-and-half, freshly shaved nutmeg
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Up All Night
Flecha Azul reposado tequila, Patrón XO café, fresh espresso, vanilla simple syrup, espresso beans
Non-Alcoholic Cocktails
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Houssel’s Gold
Seedlip spice, grilled orange juice, fresh lime juice, WhistlePig maple syrup, Bene ginger beer, torched orange wheel
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Diane’s Spritz
Mionetto nonalcoholic aperitivo, Bene Club Soda, Mionetto nonalcoholic sparkling wine, orange slice, mint